雲吞菜心汤It's raining...
Got home a little bit early today (7.30pm ish..), decided to have a bowl of warm soup. Bought a bunch of Choy Sum on the way home, browned some garlic in a wok, added some water, bring to boil...
Meanwhile, in another pot, bring some water to boil, throw a few pieces of thinly sliced ginger, add a dash of sesame oil, chuck in my wonton and let it cook. When the little wonton have floated to the top, scoop it up and serve together with the choy sum & soup.
Finish it with a nice pot of hot chinese tea.
Ahh...
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