Everybody knows TLC. We have been cutting and developing milllions of those plates by now. But check this out, this is great!
So, for those of you who might have access to a HRMS (with DART), you might want to secretly try it out.
Friend from CBC also posted about it. Read about it here.
So, for those of you who might have access to a HRMS (with DART), you might want to secretly try it out.
Friend from CBC also posted about it. Read about it here.
On a lighter side, made a fish burger for dinner.
Have a nice weekend!
1 comments:
Though this might be interesting for readers of this blog as another example of the intersection between food and science. The New York Academy of Sciences just posted a podcast on the Experimental Cuisine Collective (http://experimentalcuisine.googlepages.com) in New York, which is an outreach program to make polymer science accessible through the use of food. In the Podcast, Kent Kirschenbaum, one of the founders of the group and a biochemist at NYU, talks about some of the group's ideas, goals, and processes.
You can check it out here.
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